< back to the Deli

Click here to print this recipe

Green Thunder, Rice & Celery Croquettes

Ingredients

* Indicates ingredients which can be purchased in our Deli.

*200g (8oz) risotto rice
*1 1/2 pints chicken stock
*150g (6oz) 'Green Thunder' cheese
*150g (6oz) fresh white breadcrumbs
*100g (4oz) plain flour
100g (4oz) celery - finely chopped
*3 Free-range Needwood eggs
*Salt & pepper
1 dessert spoon fresh chopped chives
*Oil for frying 
 

Method:

Cook the rice in the chicken stock, according to the guidelines on the packet.

Drain and while still warm stir in the cheese, celery, salt and pepper and one beaten egg. Allow the mixture to cool, shape into small croquettes.

Whisk the eggs well, dip the croquettes into the flour then the egg wash and then into the breadcrumbs.

Deep fry at 370°F for 3-4 minutes. Or oven bake - spray or brush with oil and bake in a hot oven for 15 minutes until golden brown.

Serve as a starter or an accompaniment to a main course.
 

Back to The Deli...